This is damn good Tequila. Why? First and foremost, if we didn’t say so, well... that would be bad Karma..... And 2nd, because it’s boutique and family-owned & operated, and they take the time to make sure every bottle is perfect. When tequila is handmade in small batches and put through multiple distillations, you the consumer will notice the incredible balance between taste and smoothness. Karma Tequila is produced from 100% blue agave grown in the highlands of Jalisco, a region referred to as the Napa Valley of Mexico and recognized for having the richest volcanic soil and ideal climate. Each agave is hand-picked and tested ensuring that only ripest agave is used. Authentic brick ovens slowly cook the agave allowing all the flavors to be captured in every sip.

In the heart of Beverly Hills, Crustacean is bought to you from the An family, whose family history is equally incredible and inspiring. Their restaurant was rated NUMBER ONE in America when it opened in 1997 and consistently at the top every year thereafter. Yeah, makes you think what restaurants you've been going to lately. The design of this spot is beautiful, and is truly a magnificent place to get a drink. Make sure you look down at the floor, which has a winding see-through aquarium floor. Man, that just got us thinking how awesome it must be to be a fish for a day.